(38579) Ricky帶路 尖沙咀潮汕菜飯堂 香噴噴豆醬奄仔蟹 厚切白灼吊龍 潮汕都食唔到 A go-to place for Chaoshan cuisine in Tsim Sha Tsui - YouTube

金凡潮汕菜 地址：尖沙咀加連威老道46-48號地舖 營業時間：11:30am - 12mn 電話：2818 8835 「你看這些粉嫩的牛肉多粉嫩，吊龍其實是在西冷的位置，真的不得了，在潮汕也吃不到這些風味。」名廚Ricky讚不絕口說。 這晚Ricky跟Snoopy San來到一間主打潮汕菜的餐廳。Ricky很喜歡她的滷鵝頭頸，因為去了骨，食得非常方便，好吃在味道芳香。乳香燒脆鱔，脆漿鬆化，口感爽彈。還有Ricky至愛的豆醬奄仔蟹，「這些蟹肉一梳梳的，非常飽滿，難得豆醬很鮮，真的有豆香。」 Ricky無酒不歡，他強調吃任何菜式，也不可缺少啤酒。「有點像法國人喝香檳，可以是整頓飯的唯一一種酒，不需要配搭，也不需要轉酒。」這晚他暢飲生力啤酒，全因是本地釀製，口感真的特別鮮。 #Ricky講煮講食 #香港名廚 #名廚 #張錦祥 #尖沙咀 #潮汕菜 #潮州菜 #吊龍 #滷鵝頭頸 #生力啤酒 #香港釀造 #堅香港堅生力 #Orenjiproduction #HKchef #RickyCheung #Ricky #Snoopysan #Snoopysan飲飲食食 #SanMiguelHK https://www.youtube.com/watch?v=ATy-AibO-HY

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